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Whether you have an allergy or want to avoid additives in your wine, you may want to consider wine without added sulfites. While wine naturally contains sulfites, unnecessary sulfites are added to preserve the taste, appearance, and shelf life of this “adult juice”. These low-sulfite wines are made with family-farmed organic grapes and pair wonderfully with just about any meal.
Unnecessary Sulfites
According to Frey Vineyards, wine has been produced for over 8000 years without the need to add unnecessary preservatives. The USDA National Organic Program, identify sulfites are a synthetic food additive and are actually permitted from organic goods.
While tiny amounts of bound sulfites are present in wine naturally, they are unnecessarily added to conventional wine. And individuals with a sulfite sensitivity can develop allergic reactions to the sulfur dioxide such as wheezing, asthma, and hives.
A wine enthusiast with this type of allergy can still enjoy wine that are free from sulfites like these brands below.
Organic Vineyards that Craft Wine Without Added Sulfites
Frey Vineyards
Speaking of Frey Vineyards, they have passionately grown and fermented natural wines for over 40 years. And not once have they added harmful sulfites. Based out of Mendocino County, California they use a fermentation process using non-GMO certified organic yeast.
This award winning company cherishes the soil and the natural world to produce the most incredible red (and white) wine free from synthetic preservatives or colorants.
A popular option is their Organic Agriculturist Red, NV. This bottle of wine pairs well with spice-crusted rack of lamb, caramelized shallots and roasted root vegetables. It’s vegan certified, low sugar, and always organic.
Wine drinkers around the world love their best-selling wine called NV Frey Organic Natural Red which is a blend of Carignane, Zinfandel, and Syrah. A crisp fruit finish that is well-balanced and pairs perfectly with any red sauce. The wine label will assure you of no presence of sulfites.
La Cantina Pizzolato
The Pizzolato family started producing organic grapes in 1985. Situated on the Piave River in Italy on over 143 acres, La Cantina Pizzolato abides by the highest European standards.
Their certified organic wine include red, rose or white wine. For example, their 2023 Pizzolato Cabernet Sauvignon (NSA) which is according to Organic Wine Exchange a “medium-to-full body wine with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade.” Simply put, it’s a dry red wine with a fruity and floral aroma.
These bottles come with a screw top to prevent oxygen from spoiling it’s wonderful flavor. You can open a bottle of this vegan wine and enjoy it the next day without compromising taste.
Pacific Redwood
Another United States winery, Pacific Redwood, is right in the heart of the Redwood Valley, in Mendocino County, California. They offer a host of sulfite-free wine.
Their winemaking process is a combination of traditional and modern methods. They use a Biodynamic farming method that takes into consideration the soil, the wildlife, the water and all other aspects of nature which promotes biodiversity.
These biodynamic wines have the organic certification without the added sulfites. Choose from their 2021 Pacific Redwood Syrah, the 2022 Pacific Redwood Pinot Noir or the 2021 Pacific Redwood Cabernet Sauvignon.
If you want to ditch the conventional wines and choose wine without added sulfites give one of these organic wine brands a try!
Let me know in the comments your favorite!
Wonderful article! I love Frey wines!!!